If you want “easy fancy,” it doesn’t get much better than baked salmon.
3-4 organic salmon fillets
Sprinkle of Montreal Steak Spice
Pinch of Garlic powder (or fresh garlic)
1 zucchini, chopped
1 red pepper, chopped
1 onion, choped
Herbamare sea salt (can be found in most health food stores)
Pepper to taste
Fresh or ground oregano
Sprinkle the salmon with the Montreal Steak Spice and garlic powder and place in glass oven dish. Disperse the zucchini, red pepper, and onion throughout the Pyrex dish and cover everything in a little olive oil, lemon juice, sprinkling the vegetables in Herbamare sea salt, pepper and oregano. Cover and bake for 35 minutes at 350°. Then uncover and bake for another 5-10 minutes, checking every couple of minutes until it is done to your taste.
Serve with short grain organic brown rice (Lundberg’s is wonderful) and salad.