Looking for a tasty and easy way to eat simple black beans? Look no further.
2 cups of cooked black beans or 2 (10 oz) cans of black beans, drained of liquid
1 medium onion, chopped
1 green bell pepper, chopped
4 cloves of garlic, minced
1 tsp cumin
1/2 tsp oregano
1 Tbsp red wine vinegar
Sauté the onion and pepper over medium heat in a little bit of cooking oil (try grape seed oil as it’s more stable at higher temperatures than olive oil). Add the garlic and sauté. Add beans and spices and simmer for about 30 minutes. Add vinegar just before serving. Serve over rice with a wedge of lime.