A delicious high-protein, grain-free bread. A wonderful and easy alternative to the typical gluten-free breads on the market.
It’s a recipe that I discovered on elanaspantry.com and couldn’t wait to spread the word!
- 2 cups almond flour (the original recipe requires blanched flour but can also be made with freshly blended almonds)
- 2 Tbsp coconut flour
- 1/4 cup flaxmeal
- 1/4 tsp sea salt
- 1/2 tsp baking soda
- 5 large eggs
- 1 Tbsp coconut oil (may want to warm it up a little so that it’s in its liquid form)
- 1Tbsp honey
- 1 Tbsp apple cider vinegar
Place the first 5 ingredients in the food processor and pulse a few times. Then pulse in the eggs, oil, honey, and vinegar. Transfer batter to a small greased loaf pan.
Bake at 350F for 30 mins. Cool in the pan for 2 hours
*I made double the recipe and placed it in a regular loaf pan and baked for 45 mins.