Always a popular dish at our potlucks, we highly recommend it!
Lima 4 cups of raw jumbo lima beans
6 large grated tomatoes
1 Spanish onion
1/2 bunch of Italian parsley
At least 3 cloves of garlic
1 cup of olive oil
Salt (Herbamare sea salt) and pepper to taste.
Soak beans over night then add to 4 litres of boiling water. Boil for at least 45 minutes or until ready (they should be soft). Remove the water.
Grate tomatoes in a food processor with the grating blade or cut them up into fine pieces. Drain off half of the liquid. Chop the onion, garlic and parsley together and add in the tomatoes and lima beans. Add salt and pepper to taste.
Bake in the oven at 3500F for up to 2 hours. (Check after 1.5 hours).